…speaking of spoiling our passengers: our culinary offerings are nothing short of exquisite.
We proudly serve:
- Fresh, premium meats, seafood, and seasonal fruits sourced directly from South Africa — bringing bold, natural flavors to your plate.
- Zero-Allergen Gourmet Cuisine, rooted in local, natural ingredients to keep your dining safe and wholesome.
- Ultra-Low-Carb Gastronomy, featuring our famed grain-free roasted bread, crafted for wellness without sacrificing taste.
- Menus co-developed by our culinary duo, thoughtfully tailored to delight your palate and support your well-being throughout the flight.
All dishes are prepared by our very own in-house catering service in Las Palmas, making every meal an indulgence that complements your travel experience.
With thoughtfully curated in-flight entertainment, discreet service, and a serene cabin environment, we aim to make your time in the air feel like part of the holiday — not a pause from it.