Overview
El Duende del Fuego is a gourmet restaurant located in the heart of Los Llanos de Aridane, in La Palma. Led by chef Pedro Hernández, it stands out for its commitment to ecological cuisine, local products, and dietary inclusivity.
Concept & Philosophy
The restaurant focuses on sustainable, seasonal cooking with ingredients sourced from nearby farms. The menu changes every 14 days to ensure freshness.
What makes this place unique is that 95% of its menu is adapted for people with food allergies or intolerances, including gluten-free, lactose-free, and vegan options. Bread, desserts, and even cured meats are all crafted in-house.
Signature Dishes
- Risotto made with prickly pear and artisanal cheese
- Pork ribs glazed with caramelized mojo
- Veal osso buco with sweet Negramol wine sauce
- Homemade apple cake with vanilla ice cream and organic fruit sorbets
Ambience & Facilities
Set in a restored 500-year-old house, the restaurant offers a cozy indoor space and an inviting terrace. It also caters to private events and small groups.
Reservations are recommended. They also offer take-away and catering services.
Awards & Recognition
- Recipient of the “Sol Sostenible” from the prestigious Guía Repsol
- Over 1,300 positive reviews, with a 4.4/5 rating on Restaurant Guru
- Known for sustainable practices and inclusive dining
Contact
📍 Plaza Elías Santos Abreu, 2 (Plaza Chica), 38760 Los Llanos de Aridane, La Palma
📞 +34 922 401 002
🌐 elduendedelfuego.com